Fundamentals of Meal Management

  • 434 Pages
  • 0.68 MB
  • 1193 Downloads
  • English
by
Plycon Pr
Methods - General, Co
The Physical Object
FormatPaperback
ID Numbers
Open LibraryOL8337775M
ISBN 10091643432X
ISBN 139780916434328
OCLC/WorldCa5688589

Fundamentals of Meal Management has been revised in its 5 th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the Cited by: 1. Submit your book and we will publish it for free.

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In this book, you will learn topics such as Menu Planning, Managing Marketing, Buying Dairy Products and Substitutes, Brand: Cram Fundamentals of Meal Management, Fifth Edition has been revised to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the.

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ISBN: X OCLC Number: Description: pages, 6 unnumbered leaves of plates: illustrations ; 24 cm: Other Titles: Meal management.

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Get also Books,Business &. NUTRITION MANAGEMENT MADE EASY. THE WEEK CHALLENGE: REAL RESULTS FOR YOU Use this book as your guide. In it, you’ll find a lot of great information and meal planning. As you. Fundamentals Of Meal Managementgenres page or recommended category.

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Meal Planning and Management (Chapters 14 to 17) IV. Foods (Chapters 18 to 22) V. Diet Therapy (Chapters 23 t0 36) As in earlier editions, this book covers the principles of nutrition and food science File Size: 2MB.

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